A few days ago I started to think it was finally time for Fall - it rained and was brisk, perfect Fall day! Then, it got hot and humid again...
Yet, no matter it getting hot and humid again, I am still pretending like it's Fall (it technically almost is!)
Here's a fun, Fall inspired, gluten free and low in sugar breakfast recipe to get your day going!
Pumpkin Pie Scramble
1 egg + 2 egg whites, whisked
1/2 banana, mashed
1/4 cup pumpkin
1/2 tsp vanilla
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
Whisk all ingredients together really well. Heat a skillet on the stove top to medium heat. Spray the skillet with non-stick cooking spray or use coconut oil. Pour the mixture into the skillet. Let it cook and stir it just like you would scrambled eggs. Continue stirring until completely cooked. Top with your favorite toppings! I drizzled mine with a little almond butter...mmmm!
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